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    You are in: Home / Recipes / Pecan-Honey Butter Recipe
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    Pecan-Honey Butter

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 28, 2010

      Congrats on your Week 15 2010 Football Pool win! This stuff is "off the chain" good as my son said. We had it on toast and on bagels and I ended up making a second batch for my parents!

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    • on November 06, 2010

      YUM! This is delicious...I made it, as written, for pancakes and waffles "Sunday"! DH fixes one or the other, and this is what we are having on them tomorrow! OMGoodness, I really hate to wait that long. Sweet and nutty, the toasting of the pecans really does bring out their flavor. Thanks so much for sharing, breezermom!

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    • on October 09, 2011

      YUM! You know a recipe if good if as soon as soon as you've finished eating you think "when can I have that again?"! I served this both times (yes, I ate it two days in a row) on french toast that had cinnamon, brown sugar and vanilla in the egg mix. At first I was concerned this would be too sweet, but it isn't at all, and if I were to put in on biscuits I'd probably add more honey. The toastyness of the pecans is just the right foil for that little bit of honey sweetness. I don't use syrup so this was a nice treat for my toast. My second day of french toast I had this with Baked Cinnamon Apple Slices and whipped cream which was really gilding the lily, but I'll have to say they went really well together. I cut this down to a 1/4 cup serving or else I be contemplating another dish of french toast with this delicious butter!

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    • on February 05, 2011

      Fantastic!! The marriage of roasted pecans and honey butter is truly a marriage made in heaven. Made as written and will be making quite often as this would be good on so many things. Thanks for the post.

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    • on April 28, 2010

      Had this on waffles and toast for the kids and myself, and this was a great treat. Will use this for others too. A great combo. Made for Zaar Stars.

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    • on December 12, 2009

      Such a simple little recipe, but so sublime! I don't know if it's the toasting the nuts that does it or the addition of honey. I used an organic amber honey this time. I can't wait to try different flavoured honey(s) for a subtle taste difference. My dh suggested melting it & tossing it with popcorn...hmmmm....Oh, I made this in a ziploc freezer bag. I just "squished" the butter & honey together, and lightly folded the bag around to mix in the cooled pecans. Made for Everyday Holiday Tag dec'09.

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    • on December 10, 2009

      Delicious combination! It is great over a variety of things, from waffles to biscuits and more. I am sure we will continue to find enjoyable uses for it. Thanks for sharing!

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    • on December 09, 2009

      Made this recipe X4 since I wanted to give some of it away in gift baskets over the weekend ~ Can't much go wrong with a combo of nuts, butter & honey! We really enjoyed the taste of this honey butter & am keeping a copy of the recipe onhand! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on November 28, 2009

      This was great on waffles and very easy to make.. Thanks for posting this breezer ~ will definitely make again. Made for Newest Zaar Tag.

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    • on November 22, 2009

      This was so easy to make and delicious on a mini bagel that I had toasted. I had never eaten toasted pecans before and this was a real treat! Made for Fall 2009 My 3 Chefs.

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    Nutritional Facts for Pecan-Honey Butter

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 196
    89%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.1 g
    24%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info
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