Pecan Honey Butter

READY IN: 5mins
Recipe by benluc


Top Review by ThatSouthernBelle

YUM! Made this for use on baked sweet potatoes. I might add just a pinch of cinnamon!

Ingredients Nutrition

  • 59.14 ml honey
  • 236.59 ml butter, softened (Use either butter or margarine)
  • 118.29 ml pecans, chopped


  1. Slowly beat the honey into the butter or margarine until well blended.
  2. Stir in chopped pecans.
  3. Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

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