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    You are in: Home / Recipes / Pecan Honey Butter Recipe
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    Pecan Honey Butter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    benluc's Note:

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    • 1/4 cup honey
    • 1 cup butter, softened (Use either butter or margarine)
    • 1/2 cup pecans, chopped

    Directions:

    1. 1
      Slowly beat the honey into the butter or margarine until well blended.
    2. 2
      Stir in chopped pecans.
    3. 3
      Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

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    Ratings & Reviews:

    • on May 01, 2009

      55

      YUM! Made this for use on baked sweet potatoes. I might add just a pinch of cinnamon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      This spread makes an excellent addition to fresh baked bread. The butter and honey were whipped in the mixer and then the chopped pecans stirred in. Ready in a flash. The recipe was cut in half without a problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2003

      55

      As good as any gourmet spread I've tasted. With a food processor to chop the nuts and then mix the butter and honey, this spread can be put together in about 5 minutes or less. I made my spread using unsalted butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Honey Butter

    Serving Size: 1 (18 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 100
    88%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.5 g
    14%
    Protein 0.3 g
    0%

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