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    You are in: Home / Recipes / Pecan Graham Crust Recipe
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    Pecan Graham Crust

    Pecan Graham Crust. Photo by Daymented

    1/1 Photo of Pecan Graham Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Aroostook's Note:

    Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
    3. 3
      Place in oven for 15 minutes, stirring every 5 minutes.
    4. 4
      Remove the crumb mixture and let cool.
    5. 5
      In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
    6. 6
      Add crumb mixture to butter and mix together well making sure butter is well incorporated.
    7. 7
      Use as crust for your favorite cheesecake, torte or cream pie.

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    Ratings & Reviews:

    • on May 08, 2007

      35

      i really liked the flavor of this crust, but mine didn't hold together at all. i followed the directions exactly, so i can't imagine what went wrong....maybe more butter would hold it together?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      excellent crust- such a nice change from using astandard graham cracker crumb, like previous reviewer i used it with the key lime pie- i need to say though that i only toasted the nuts and coconut for 5 minutes- when i went to stir it, it was already starting to get real brown. i used sweetened coconut, so maybe that is why

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      45

      WOW this was really good - topped it with Key Lime Pie (#41575) and Vanilla Whipped Cream (#74805) and it was a perfect combination! A couple notes: (1) Don't bake the graham cracker crumbs - only the coconut and pecans - the graham crumbs burned for me and I started over. (2) Make sure the coconut and pecans are chopped well - it makes it much easier to pack into the pie pan. Mine was a bit chunky!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Graham Crust

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 123
    74%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 11.4 mg
    3%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 1.7 g
    3%

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