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    You are in: Home / Recipes / Pecan Graham Crust Recipe
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    Pecan Graham Crust

    Average Rating:

     3 Total Reviews

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    • on May 08, 2007

      i really liked the flavor of this crust, but mine didn't hold together at all. i followed the directions exactly, so i can't imagine what went wrong....maybe more butter would hold it together?

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    • on January 02, 2007

      excellent crust- such a nice change from using astandard graham cracker crumb, like previous reviewer i used it with the key lime pie- i need to say though that i only toasted the nuts and coconut for 5 minutes- when i went to stir it, it was already starting to get real brown. i used sweetened coconut, so maybe that is why

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    • on October 29, 2005

      WOW this was really good - topped it with Key Lime Pie (#41575) and Vanilla Whipped Cream (#74805) and it was a perfect combination! A couple notes: (1) Don't bake the graham cracker crumbs - only the coconut and pecans - the graham crumbs burned for me and I started over. (2) Make sure the coconut and pecans are chopped well - it makes it much easier to pack into the pie pan. Mine was a bit chunky!

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    Nutritional Facts for Pecan Graham Crust

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 123
    74%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 11.4 mg
    3%
    Sodium 96.1 mg
    4%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info
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