- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 10 pecan halves, toasted
- 2 tablespoons brown sugar
- 2 cloves garlic, peeled and halved
Directions See How It's Made
- Combine all ingredients in food processor and process until mixture is smooth.
- Chill before serving; makes enough to dress one large salad.
- I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.