Pecan-Garlic Salad Dressing
photo by Marie Nixon
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 10 pecan halves, toasted
- 2 tablespoons brown sugar
- 2 cloves garlic, peeled and halved
directions
- Combine all ingredients in food processor and process until mixture is smooth.
- Chill before serving; makes enough to dress one large salad.
- I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!