Pecan Fudge Cake

"my husband's favorite cake...I sometime use leftover cold coffee in place of water called for in original cake mix...this is a good tip with any chocolate cake..adds just a little mocha flavor.."
 
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Ready In:
35mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Preheat oven to 350*.
  • Grease 15 1/2x 10 1/2 x 1" pan.jelly roll pan. Set aside.
  • Prepare cake mi following package directions for original recipe.
  • Pour into prepared pan.
  • Bake at 350* for 20-25 minutes or until toothpick inserted in center comes out clean.
  • FOR FROSTING:.
  • place butter, milk, cocoa in medium saucepan.
  • Stir on low heat until butter is melted.
  • Add powdered sugar and vanilla extract, stirring until smooth.
  • Stir in pecans.
  • Pour over warm cake.
  • Cool completely.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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