Total Time
45mins
Prep 20 mins
Cook 25 mins

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus.

Ingredients Nutrition

Directions

  1. In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract.
  2. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan.
  3. Pour milk mixture over bread, cover and refrigerate overnight, turning once.
  4. When ready to cook, preheat oven to 350 degrees F.
  5. Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter.
  6. Arrange soaked bread slices in a single layer on pan.
  7. Sprinkle evenly with orange peel and pecans.
  8. Bake in preheated oven until golden, 20 to 25 minutes.
  9. Check slices during last 10 minutes of baking time to avoid burning.
  10. **Cook time does not include overnight refrigeration.

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