Pecan Filling for Chocolate Velvet Cake

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READY IN: 27mins
Recipe by Boo Chef in West Te

Filling for chocolate velvet cake from Southern Living

Ingredients Nutrition


  1. 1. Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.
  2. 2. Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.
  3. Yield.
  4. 3 cups.

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