Pecan English Toffee

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READY IN: 25mins
Recipe by Smoky Okie

Delightful take on an old favorite

Ingredients Nutrition


  1. butter a 9x13 baking dish and scatter pecan halves evenly across the bottom.
  2. in heavy sauce pan, melt butter, add sugar and bring to a boil.
  3. Boil approximately 12 minutes or until candy reaches 290°.
  4. Add chopped pecans and stir to mix, then pour over halves in backing dish.
  5. Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do).
  6. Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon.

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