Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Encrusted Pork Tenderloins Recipe
    Lost? Site Map

    Pecan Encrusted Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kimke's Note:

    This recipe was featured in our local paper in a section entitled "Men who Cook". It just so happened to be my boss's recipe. It is excellent. A very easy dish but with a wonderful presentation and great for dinner parties.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tenderl ...

    Units: US | Metric

    • 2 pork tenderloin
    • 4 egg whites
    • 6 -8 tablespoons raspberry honey mustard or 6 -8 tablespoons honey mustard
    • 2 cups coarsely chopped pecans
    • 2 cups fine dry breadcrumbs
    • 1/4 cup flour, seasoned with
    • salt and pepper

    Sauce

    • 1/2 cup whipping cream
    • 2 tablespoons raspberry honey mustard or 2 tablespoons honey mustard

    Directions:

    1. 1
      Trim the tenderloins, removing any excess fat and the silver skin (which is tough to chew), set aside.
    2. 2
      Whip egg whites until frothy; beat in honey mustard.
    3. 3
      In a baking dish, combine bread crumbs and pecans.
    4. 4
      Dredge tenderloins in seasoned flour to coat the meat lightly on all surfaces.
    5. 5
      Dip tenderloins in the egg white mixture.
    6. 6
      Roll in pecan mixture.
    7. 7
      Arrange tenderloins in a greased shallow baking pan.
    8. 8
      Bake at 425°F for 30 minutes or until internal temparature is 160 degrees.
    9. 9
      Let stand 10 minutes.
    10. 10
      Meanwhile, in a saucepan, mix cream and raspberry honey mustard for a sauce.
    11. 11
      Cook, stirring, just until warm.
    12. 12
      Cut tenderloin, crosswise, into 3/4 inch slices.
    13. 13
      Arrange on serving platter.
    14. 14
      Drizzle with sauce.

    Ratings & Reviews:

    • on April 19, 2003

      55

      Excellent flavored crust and a tender roast. I cooked the tenderloin to 145 degrees internal temp, and let it sit for 5 minutes to complete cooking. The meat was lightly pink, done, and and juicy. Because the coating on the bottom touching the pan didn't get crusty, like the top crust did, I believe I'll only put pecan crust on top and sides next time. The presentation of toasted nuts and crust on top was enticing and very tasty - cood and easy for a company meal. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Encrusted Pork Tenderloins

    Serving Size: 1 (1846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2206.4
     
    Calories from Fat 1172
    53%
    Total Fat 130.2 g
    200%
    Saturated Fat 28.2 g
    141%
    Cholesterol 409.7 mg
    136%
    Sodium 1725.6 mg
    71%
    Total Carbohydrate 124.4 g
    41%
    Dietary Fiber 16.2 g
    64%
    Sugars 22.6 g
    90%
    Protein 139.3 g
    278%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites