2 Reviews

This was a delicious Fall comfort food. My partner came home from work and exclaimed, "It smells good in here, what are we having?" The pecan toasting in the oven are very fragrant. I placed my encrusted tenderloin on a rack above a foil lined baking pan so the crust would be crispy all around. I also sprayed with some olive oil baking spray. Time and temperature were right on and the tenderloin was moist and very flavorful. Thank you for sharing!

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Chef-Boy-I-Be Illinois October 06, 2009

I made this a couple of nights ago and it was fabulous. I'm not a big mustard fan but I picked up a Honey-Dijon and it worked wonderfully in the sauce. I added just a touch of honey also just because I like sweet sauces with my pork but other than that I made it as is. The pork was so moist and tender. Thanks for posting a GREAT one!!!

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2SpiceItUp February 23, 2009
Pecan Encrusted Pork Tenderloin With Mustard Cream Sauce