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    You are in: Home / Recipes / Pecan Dream Cake Recipe
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    Pecan Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    evelyn/athens's Note:

    There's a ribbon of spiced pecan pieces running through the middle of this delectable cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cake

    Directions:

    1. 1
      For The Filling: In a small bowl combine pecans, brown sugar, and cinnamon.
    2. 2
      Stir well, and set aside.
    3. 3
      For The Cake: Preheat the oven to 350F.
    4. 4
      Butter and flour a 10 inch bundt pan.
    5. 5
      In a large bowl, sift together the flour, baking powder, baking soda, and salt.
    6. 6
      Set aside.
    7. 7
      In another bowl, cream the butter and sugar until light and fluffy.
    8. 8
      Add the sour cream and mix until incorporated.
    9. 9
      Add the eggs, beating after each individual egg addition.
    10. 10
      Add lemon juice and vanilla, mix until well incorporated.
    11. 11
      Add half of the dry ingredients.
    12. 12
      Mix.
    13. 13
      Add the remaining dry ingredients and mix until smooth.
    14. 14
      Pour half the batter into prepared bundt pan.
    15. 15
      Distribute filling evenly on top of the batter.
    16. 16
      Add the remaining batter.
    17. 17
      Bake for 45-50 minutes or until a wooden toothpick comes out clean when inserted.
    18. 18
      Cool for 10 minutes before inverting.
    19. 19
      If desired, dust with powdered sugar before serving.

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    Ratings & Reviews:

    • on April 15, 2006

      55

      This cake it utterly wonderful! I increased the filling mixture, it cake baked out nice and high. Thanks Evelyn!..Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Dream Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 235
    51%
    Total Fat 26.1 g
    40%
    Saturated Fat 11.8 g
    59%
    Cholesterol 84.9 mg
    28%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.2 g
    125%
    Protein 5.7 g
    11%

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