Pecan Delight Pie

Total Time
40mins
Prep 20 mins
Cook 20 mins

A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!

Ingredients Nutrition

Directions

  1. Beat egg whites to foam.
  2. Add salt and cream of tartar.
  3. Beat to stiff peaks.
  4. Add vanilla extract and both sugars.
  5. Beat until consistency of 7 minute frosting.
  6. Fold in crackers and nuts.
  7. Grease bottom and sides of pyrex dish and add mixture to dish.
  8. Bake at 350 degrees for 15-20 minutes.
  9. Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.

Reviews

(3)
Most Helpful

The only thing I do different is use ritz crackers, broke into small pieces. I first tasted this at a piccadily resturant.

hinkbone November 25, 2008

Outstanding and oh so easy to make..used pecans and made it just the way it called for..made 2 took pies and took them to a church supper and people couldnt believe the recipe..Thanks

phosman646 December 31, 2006

I substituted walnuts and I would not recommend that. The taste would be much better with pecans I'm sure. I used splenda instead of white sugar but kept the brown sugar and that worked great. When I remake this with pecans I'll add stars.

ladypit November 20, 2003

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