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    You are in: Home / Recipes / Pecan Dainties Recipe
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    Pecan Dainties

    Average Rating:

     2 Total Reviews

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    • on March 03, 2007

      Oh my, these are so good! My favorite of all the new 'cookie' recipes I made this year. They're full of sweet, crispy, melt in your mouth, pecan flavor. Yum! I chopped the pecans rather than using halves, and I got about 30 dainties. They were darker than shown in the pictures - a very beautiful light brown.

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    • on February 04, 2005

      These were good but I didn't know how many dainties I was supposed to get for 4 servings. I doubled the recipe and used powdered egg whites which whip up as nice as fresh. I think I would prefer the pecans chopped up next time, my preference.I wouuldn't double the recipe next time as this makes a lot. It made 2 large cookie sheets plus another 8 on a smaller sheet. I meant to count them but we started eating them as soon as they came out of the oven.

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    Nutritional Facts for Pecan Dainties

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 320
    63%
    Total Fat 35.6 g
    54%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 41.7 g
    167%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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