Pecan Dainties
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
30 cookies
ingredients
- 125 g butter, softened
- 4.92 ml vanilla
- 29.58 ml caster sugar
- 236.59 ml pecans, finely chopped
- 236.59 ml flour
- 118.29 ml powdered sugar icing
directions
- Preheat oven to 180°C.
- Beat the butter, vanilla and sugar until smooth. Stir in nuts and then sifted flour.
- Roll into ball shaped, about 2 tsp size. Bake off in a moderate oven for about 15 minutes or til lightly browned.
- Roll balls in icing sugar while still hot and cool on a wire rack.
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RECIPE SUBMITTED BY
Lee_tah
Australia
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