Pecan Crusted Tilapia

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Total Time
10 mins
15 mins

Very simple, fresh, wonderful recipe. Very quick and easy for beginners.

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  1. Chop pecans really fine (easier to buy pecan dust if you can find it).
  2. Mix pecans with bread crumbs, season further if you want (I keep it simple, just a little salt and pepper).
  3. Rub olive oil on the tilapia and dip in breading mixture.
  4. Bake at 400 degrees for about 15 minutes until flaky.
  5. Slice lemon and serve with tilapia.
Most Helpful

5 5

This was very good. I enjoyed the crunch provided by the pecans. Thank you for sharing your recipe, HomemadeChef. Made for My 3 Chefs 2012 cooking event.