Pecan - Crusted Spinach Artichoke Dip

READY IN: 30mins
Recipe by airforce_chick315

Haven't tried this yet, but it sounds yummy. from

Top Review by AZPARZYCH

This is a good dip! Made 1/2 the recipe and left out the cayenne pepper. I liked the crispy crust the stuffing made on top. Made for Fall 2012 PAC.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
  3. Place in 2-quart baking dish.
  4. Combine stuffing and pecans in small bowl; sprinkle over dip.
  5. Bake for 20 to 25 minutes or until hot and lightly browned on top.

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