Pecan Crusted Salmon With Cucumber Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from TOH Quick Cooking

Ingredients Nutrition

Directions

  1. Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
  2. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
  3. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

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