Pecan Crusted Salmon With Cucumber Sauce

Total Time
Prep 10 mins
Cook 15 mins

This is from TOH Quick Cooking

Ingredients Nutrition


  1. Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
  2. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
  3. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.