Pecan Crusted Salmon

Total Time
22mins
Prep
10 mins
Cook
12 mins

I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you.

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Ingredients

Nutrition

Directions

  1. Put the pecans in a food processor and chop until fine.
  2. Add garlic, salt and cayenne pepper to food processor and process just till mixed well.
  3. Brush the salmon fillets with olive oil and roll in pecan mixture.
  4. Heat a large non-stick fry pan and lightly saute the salmon on one side until browned.
  5. Turn and saute until done.
  6. Approximately 5 to 6 minutes per side.