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    You are in: Home / Recipes / Pecan-Crusted Salmon Recipe
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    Pecan-Crusted Salmon

    Pecan-Crusted Salmon. Photo by Catnip46

    1/1 Photo of Pecan-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Catnip46's Note:

    This recipe is from Betty Crocker. You can either use your contact grill or bake it in the oven. The salmon stays moist and is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
    2. 2
      When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
    3. 3
      Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
    4. 4
      With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.

    Ratings & Reviews:

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    Nutritional Facts for Pecan-Crusted Salmon

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 109
    56%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 38.4 mg
    12%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    3%
    Protein 17.2 g
    34%

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