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    You are in: Home / Recipes / Pecan-Crusted Salmon Recipe
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    Pecan-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    children from A to Z's Note:

    I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place salmon in a large resealable plastic bag; add milk.
    2. 2
      Seal bag and turn to coat.
    3. 3
      Let stand for 10 minutes; drain.
    4. 4
      Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
    5. 5
      Coat fillets with pecan mixture, gently pressing into the fish.
    6. 6
      In a large skillet, brown salmon in oil over medium-high heat.
    7. 7
      Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
    8. 8
      Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.

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    Ratings & Reviews:

    • on August 01, 2009

      45

      I've made this befoe and it is fantastic. Don't make too many fish dishes, so this one stands out...really simpe and good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan-Crusted Salmon

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.8
     
    Calories from Fat 408
    48%
    Total Fat 45.4 g
    69%
    Saturated Fat 7.5 g
    37%
    Cholesterol 182.4 mg
    60%
    Sodium 278.9 mg
    11%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.3 g
    57%
    Protein 71.6 g
    143%

    The following items or measurements are not included:

    seasoning salt

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