Pecan-Crusted Salmon

"I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place salmon in a large resealable plastic bag; add milk.
  • Seal bag and turn to coat.
  • Let stand for 10 minutes; drain.
  • Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
  • Coat fillets with pecan mixture, gently pressing into the fish.
  • In a large skillet, brown salmon in oil over medium-high heat.
  • Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
  • Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe is absolutely wonderful!! My family beggs me to make this!! It is a win win!!
     
  2. I've made this befoe and it is fantastic. Don't make too many fish dishes, so this one stands out...really simpe and good.
     
Advertisement

RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes