This recipe is simply delicious! Absolutely restaurant quality! And it was so easy to make. Thanks for sharing, awesome recipe!
I altered this recipe due to available ingredients... Instead of honey mustard, I used a homemade honey-mustard vinaigrette, and instead of pecans I used cashews. This was so fabulous that I have added it to our family cookbook!! This is definitely not a recipe to forget!
My husband said this was one of the best dishes he has ever had! Very simple to make as well.
Excellent! So easy to make, all ingredients are normal and on hand. I impressed my family, but it was super quick and easy. Love the flavor of using honey digon instead of egg.