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    You are in: Home / Recipes / Pecan Crusted Ice Cream Pie with Caramel Sauce Recipe
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    Pecan Crusted Ice Cream Pie with Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    stacylu's Note:

    Found this in our paper... haven't tried it yet but it looks great. Can make pie several days ahead and just add sauce when serving. Prep time does not include time for chilling and freezing Ice Cream.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      To make crust, fold together egg white, sugar and pecans and press into well-greased 9-inch pie plate.
    3. 3
      Bake 12 minutes and chill.
    4. 4
      Spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
    5. 5
    6. 6
      Before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
    7. 7
      Stir until smooth and continue heating to reach desired consistency.
    8. 8
      Remove pie from freezer, add warm sauce, garnish with extra pecans and serve.

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    Ratings & Reviews:

    • on December 28, 2009


      This was delicious! The flavor combinations were spot on! The crust was a little harder to get out/cut through but well worth it :)

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    • on August 16, 2007


      I can't remember where I found this recipe, but it was obviously not in the same local paper, even though we are (somewhat) close neighbours (lol)!! I love desserts that I can make up ahead of time and freeze. This ice cream pie is decadent... and if you are really organized, have it made up ahead of time and ready for those "drop in guests". Kids, big and small, love this easy treat! Yummers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Crusted Ice Cream Pie with Caramel Sauce

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.6
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 12.3 g
    Cholesterol 101.5 mg
    Sodium 122.1 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 1.0 g
    Sugars 47.0 g
    Protein 5.1 g

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