Pecan Crusted Fish

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READY IN: 20mins
Recipe by Ambervim

Tilapia, Snapper, my favorite - Pompano or any other white fish.

Ingredients Nutrition


  1. Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
  2. Combine buttermilk and hat sauce in another shallow bowl.
  3. Place flour on a plate.
  4. Dredge in flour. Dip in buttermilk. Dredge in pecans.
  5. Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
  6. OR
  7. Leave skin on 1 side and dredge nonskin side.
  8. Broil until flakey.
  9. Serve with lemon wedge.

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