Pecan Crusted Fish

Total Time
20mins
Prep
10 mins
Cook
10 mins

Tilapia, Snapper, my favorite - Pompano or any other white fish.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine pecans, breadcrumbs, salt, garlic powder and pepper in a shallow dish.
  2. Combine buttermilk and hat sauce in another shallow bowl.
  3. Place flour on a plate.
  4. Dredge in flour. Dip in buttermilk. Dredge in pecans.
  5. Heat skillet and add oil. Cook 3 minutes on each side or until fish flakes.
  6. OR
  7. Leave skin on 1 side and dredge nonskin side.
  8. Broil until flakey.
  9. Serve with lemon wedge.