Pecan Crusted Dijon Tilapia

READY IN: 17mins
Recipe by Preacher_in_Kitchen

This is my wife's favorite recipe for Tilapia. It is simple to prepare and the fish remains moist and riddled with flavor. A five star favorite when I entertain guests for dinner. I found the recipe somewhere on the internet, but not sure where.

Top Review by Chef Ouzts

Excellent!!! Made it exactly as written and plan on making it again and again!

Ingredients Nutrition

Directions

  1. Spread butter on metal baking pan (or spray with olive oil Pam).
  2. Place filets on pan.
  3. Combine mayo and Dijon and spread on filets.
  4. Sprinkle with pecans.
  5. Preheat oven to 375 and bake about 10 minutes unless filets are extra large, then add about 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a