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    You are in: Home / Recipes / Pecan Crusted Chicken With Raspberry Sauce Recipe
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    Pecan Crusted Chicken With Raspberry Sauce

    Pecan Crusted Chicken With Raspberry Sauce. Photo by mary winecoff

    1/1 Photo of Pecan Crusted Chicken With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vicki in CT's Note:

    Elegant yet simple and oh so good! Add a salad and bread for a great dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor (or can finely chop with knife) chop pecans; add flour and salt.
    2. 2
      Dip chicken cutlets in beaten egg, then in flour/pecan mixture, coating well.
    3. 3
      Combine raspberry preserves, honey, and vinegar in small sauce pan. Heat until warm and combined.
    4. 4
      Pan fry chicken in small drizzle of olive oil on medium heat until browned on both sides. (With cutlets this will take a very small amount of time. If using larger breasts, adjust cooking time.).
    5. 5
      Drizzle warmed sauce over chicken to serve.

    Ratings & Reviews:

    • on February 23, 2008

      45

      Very close to a dish I had at my favorite restaurant! When making the pecan and flour mixture I added more pecans as it didnt look like enough for the coating. The raspberry sauce was good but for our taste buds I think I would either add less honey or increase the balsamic vinegar. Thank you for a quick and very nice dinner. Good Luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      45

      Simple, easy and very tasty. We enjoyed this chicken very much. Next time (personal preference here) I will use more pecans and a little less flour to dredge the chicken breasts. The raspberry sauce was a lovely touch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      Great recipe. I used 1 1/2 times the pecan mixture for 6 cutlets and barely had enough. But, had more than enough raspberry sauce. I used only a drizzle of raspberry sauce so as to not drown the cutlets in sweetness, and that was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pecan Crusted Chicken With Raspberry Sauce

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.0
     
    Calories from Fat 100
    35%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 52.8 mg
    17%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.6 g
    114%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    chicken cutlets

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