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    You are in: Home / Recipes / Pecan Crusted Chicken With Blackberry Wine Sauce Recipe
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    Pecan Crusted Chicken With Blackberry Wine Sauce

    Pecan Crusted Chicken With Blackberry Wine Sauce. Photo by Junebug

    1/2 Photos of Pecan Crusted Chicken With Blackberry Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dreamgoddess's Note:

    I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1 cup blackberry preserves, seedless
    • 1 cup red wine

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Season the chicken with salt and pepper.
    3. 3
      In a bowl, combine the milk and egg.
    4. 4
      In another bowl, combine the pecans, bread crumbs and flour.
    5. 5
      Dip the chicken in the milk and egg, then coat with the pecan mixture.
    6. 6
      Saute the chicken in oil until browned on all sides.
    7. 7
      Transfer the chicken to a baking dish.
    8. 8
      Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
    9. 9
      Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
    10. 10
      Serve the chicken with the blackberry wine sauce drizzled over it.

    Ratings & Reviews:

    • on April 30, 2014

      45

      The wine sauce was delicious. The breading a bit bland. Would use panko next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      I love this recipe! Tonight I am preparing it with angel hair pasta (minus the wine sauce)...but the wine sauce is excellent! This has definitely become a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      great recipe! i really loved the breadcrumb mixture! the only changes i made were to use panko breadcrumbs and i used thin pork chops instead of chicken cuz that's what i had! i will try with chicken next time! and i think next time i will add a dried crushed habenero to the sauce since it was a bit sweet for us. thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pecan Crusted Chicken With Blackberry Wine Sauce

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.0
     
    Calories from Fat 466
    48%
    Total Fat 51.8 g
    79%
    Saturated Fat 9.9 g
    49%
    Cholesterol 150.4 mg
    50%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 4.2 g
    16%
    Sugars 40.8 g
    163%
    Protein 38.0 g
    76%

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