Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Crusted Chicken Drumettes With Dried Cherry Salsa Recipe
    Lost? Site Map

    Pecan Crusted Chicken Drumettes With Dried Cherry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Geema's Note:

    This recipe is on my New Year's Eve menu and I can't wait to try it! It was printed in the BH&G Appetizers publication.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Make the salsa by combining the last 6 ingredients in a food processor. Cover and pulse until nearly smooth.
    3. 3
      Let stand at room temperature for at least 30 minutes. Or refrigerate, covered, for several days and then bring to room temperature before serving.
    4. 4
      Grease a large baking pan, or cover with parchment paper.
    5. 5
      Combine the pecans, flour, cornmeal, salt and pepper in a shallow dish or pie plate.
    6. 6
      Pour can of evaporated milk in a second dish or pie plate.
    7. 7
      Dip drumettes in milk and then in the pecan mixture, coating well.
    8. 8
      Arrange the chicken in the prepared baking pan and drizzle with the melted butter.
    9. 9
      Bake for 30 - 35 minutes, until the chicken is no longer pink.
    10. 10
      Serve with the salsa.
    11. 11
      Dip the drumettes.

    Ratings & Reviews:

    • on February 20, 2007


      This is a winner! I used enough strips of chicken breast to approximate the amount of drummettes, & went from there, following the recipe right down-the-line. I liked the mix of jalapeno & cherry flavors [oh, yes, I added another 1/4 cup of dried cherries]& everything turned out just GREAT! Thanks so much for the recipe ~ it's in my files permanently!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Crusted Chicken Drumettes With Dried Cherry Salsa

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.8
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 8.6 g
    Cholesterol 145.5 mg
    Sodium 300.3 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.6 g
    Sugars 8.7 g
    Protein 34.6 g

    The following items or measurements are not included:

    dried cherries

    lime zest

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites