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    You are in: Home / Recipes / Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Recipe
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    Pecan Crusted Chicken Breasts With Honey-Dijon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    HeathersArk's Note:

    This is one of my recipes that is a combination of several recipes I found. The pecans give the chicken a nice texture. I really love that it takes under 1/2 hour from start to finish and is a good solid main course.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt 6T butter.
    2. 2
      Whisk in 2T mustard and 1T honey until blended.
    3. 3
      Scrape into a shallow dish.
    4. 4
      Place ground pecans in a separate shallow dish.
    5. 5
      Dip chicken into mustard mixture 1st then dredge with pecans.
    6. 6
      In a large frying pan, heat the remaining 2T butter & oil over medium heat
    7. 7
      Add chicken and cook approximately 3 minutes per side, until lightly browned and tender.
    8. 8
      Place on serving dish and cover with foil to keep warm.
    9. 9
      Discard all but 2T of fat from pan and reduce heat to low.
    10. 10
      Add sour cream; whisk in remaining 1T mustard, salt, & pepper. Blend well.
    11. 11
      Cook just until heated through, do NOT boil.
    12. 12
      Serve over chicken.
    13. 13
      I like to serve with spinach salad with hot bacon dressing and steamed asparagus.

    Ratings & Reviews:

    • on October 25, 2009

      This is a fantastic recipe! Great company meal. I got rave reviews from family and friends. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Crusted Chicken Breasts With Honey-Dijon Sauce

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.2
     
    Calories from Fat 725
    71%
    Total Fat 80.6 g
    124%
    Saturated Fat 26.9 g
    134%
    Cholesterol 242.5 mg
    80%
    Sodium 739.8 mg
    30%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 64.2 g
    128%

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