Pecan-Crusted Chicken

Submitted by lvlrs_l3urnside

"Source: Taste of Home"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 1⁄4 cup milk
• 1⁄2 cup all-purpose flour
• 1⁄2 cup finely chopped pecans
• 1 tablespoon sesame seeds
• 1 1⁄2 teaspoons pepper
• 1 teaspoon salt
• 4 boneless skinless chicken breasts
• 2 tablespoons canola oil

directions

1. Place milk in a shallow bowl.
2. In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
3. Dip chicken in milk, then coat in the flour mixture.
4. In a large nonstick skillet, born chicken in oil on both sides.
5. Transfer to a greased 15x10x1 inch baking pan.
6. Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.

Reviews

[ShaGun]

My DH loved these and wants me to make them again. I did marinate the chicken overnight in store-purchased garlic & herb marinade. They were moist and delicious!

 

[breezermom]

Delicious! Turned out nice and moist....used the leftovers on top of a salad, and it was great! Thanks for sharing!

 

[Outta Here]

Great chicken and very easy to put together. Loved the combination of pecans and sesame seeds. The chicken turned out very juicy, with a nice, nutty flavor and texture on the outside. This is a keeper! Made for Spring 2010 PAC.