Total Time
40mins
Prep 25 mins
Cook 15 mins

Source: Taste of Home

Ingredients Nutrition

Directions

  1. Place milk in a shallow bowl.
  2. In another shallow bowl, combine the flour, pecans, sesame seeds, pepper, and salt.
  3. Dip chicken in milk, then coat in the flour mixture.
  4. In a large nonstick skillet, born chicken in oil on both sides.
  5. Transfer to a greased 15x10x1 inch baking pan.
  6. Bake uncovered at 350 for 15 to 20 minutes or until juices run clear.
Most Helpful

5 5

My DH loved these and wants me to make them again. I did marinate the chicken overnight in store-purchased garlic & herb marinade. They were moist and delicious!

5 5

Delicious! Turned out nice and moist....used the leftovers on top of a salad, and it was great! Thanks for sharing!

5 5

Great chicken and very easy to put together. Loved the combination of pecans and sesame seeds. The chicken turned out very juicy, with a nice, nutty flavor and texture on the outside. This is a keeper! Made for Spring 2010 PAC.