Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Crusted Chicken Recipe
    Lost? Site Map

    Pecan Crusted Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 22, 2013

      This is a FABULOUS recipe, however, like the other reviewers, triple up on the spices. The chicken is VERY tender and has a nice crunch to it because of the panko bread crumbs and pecans. After frying in olive oil, I baked them in a 375 degree oven for 15 minutes. (just to make sure the chicken was cooked thoroughly!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      I made this and it came out good but it lacked something in the final outcome. I think that it could of used some garlic. But I still got rave reviews for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      Loved the flavor--cooked it in the oven instead of in a pan, using 1 tbsp oil in pan, one in "liguid dip" and one spritzed over the top after they were rolled in the crust. Due to lack of ingredients I used lime juice instead of lemon, omitted salt, and used a whole egg rather than two whites. Very good! It baked at 350 about 23 minutes to perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      This is the BEST chicken my hubby and I have EVER tasted. It was crunchy and tender all at the same time, the flavor was amazing, and it was fantastic on a salad the next day with Sharlene~W's Honey Mustard Dressing. Can't wait to make it again!!! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      We served the chicken with your honey mustard dressing over salad greens. The only change was that I omitted the lemon zest, since my kids don't like lemon flavor (I did use the fresh juice in the marinade). The air drying did help set the chicken. I didn't have any problems with the crust adhering. The funny thing was that both kids thought we were having pizza from the cooking aroma (I guess the thyme)! Everyone enjoyed the dressing on top, too. I'll make this again! Note: I noticed when I sampled again (doing clean up) that The pecans were more noticeable after the chicken had cooled to room temp. I preferred it that way. I think that means leftovers are really going to be great! Roxygirl Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      DH & I didn't find this recipe to our liking. For the time involved in making the bread crumb mixture, I felt end result was flavorless. I'm not rating as what I may find mediocre will be someone else's gourmet delight. I may try again someday and play around with spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pecan Crusted Chicken

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 244
    57%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.2 g
    16%
    Cholesterol 34.2 mg
    11%
    Sodium 701.4 mg
    29%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.8 g
    11%
    Protein 21.3 g
    42%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes