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1/2 Photos of Pecan Crusted Chicken
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See Salad Greens With Honey-Mustard Dressing). Cooking time includes the 20-30 minutes chicken dries between breading and cooking. This recipe is from Cuisine at Home magazine.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4