Pecan Crusted Catfish

READY IN: 22mins
Recipe by Julie F

This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this recipe as well as catfish - salmon, tilatipa and others.

Top Review by Barb Witherspoon

So simple, yet so yummy. Only change I made was to use the flounder that I had in the freezer. Catfish would have just made it better. Really enjoyed this!

Ingredients Nutrition


  1. Heat oven to 450. Line a rimmed baking pan with nonstick foil.
  2. Finely chop pecans, either by hand or in a food processor. Spread on a sheet of waxed paper. Put honey mustard in a small bowl and mix with 2 t water.
  3. Brush one side of fillets with honey mustard mixture, then press in chopped pecans. Place on baking pan.
  4. Bake 10 to 14 minutes or until fish is cooked through and pecans are toasted.

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