Pecan Crust

READY IN: 25mins
Recipe by momaphet

This is a simple and flavorful crust which is the perfect foundation for your favorite tarts.

Top Review by Deantini

This crust comes together in a minute and is a pleasure to work with. I made 8 individual mini tarts using recipe #31128 with a dollop of whipping cream. A dream combination. I will for sure be making this crust for many times to come. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Mix all the ingredients together, press into a 9" tart or pie pan.
  3. Bake until golden, 15-20 minutes.
  4. Cool and fill.
  5. Note:.
  6. For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.

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