Prep 10 mins
Cook 15 mins
This is a simple and flavorful crust which is the perfect foundation for your favorite tarts.
- Preheat oven to 375 degrees.
- Mix all the ingredients together, press into a 9" tart or pie pan.
- Bake until golden, 15-20 minutes.
- Cool and fill.
- For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
This crust comes together in a minute and is a pleasure to work with. I made 8 individual mini tarts using Yummy Crunchy Caramel Apple Pie with a dollop of whipping cream. A dream combination. I will for sure be making this crust for many times to come. Thanks for sharing.
Great pie crust!! Loved the pecans nutty flavor and texture and this was a sweet pie crust which was great contrast to the tart filling. I used the filling from my Lemon Tart, which was really nice and tart and made a perfect combination. Next time I will add a pinch of salt to the crust, but feel that was the only thing missing for me. Thanks for sharing the recipe. Made for ZWT 9
A wonderfully flavoursome tart or pie base which I used for Key Lime Tarts, and one that I'll certainly use again. Thank you for sharing this recipe, momaphet. Made for Newest Zaar Tag.