Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Crunchies Recipe
    Lost? Site Map

    Pecan Crunchies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dienia B.'s Note:

    from darlene kossman she says these are special cookieok ive made these rascels and they are like a pie crust cookie you had best like cinnamon .and i cut the recipe in half when i did them because you would have cookies coming out your ears.these are not my fav recipe of darlenes but rudy liked them he said they would be good with or milk , i would not put as much sugar topping on next time but rudy was happy and wanted them for later

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    topping

    Directions:

    1. 1
      combine butter 1 cup sugar and egg yolk when i cut recipe in half i used a medim egg instead of the large eggs darlene used
    2. 2
      sift flour with 2 teaspoons cinnamon
    3. 3
      mix into butter mixture until thoughly blended.
    4. 4
      press lightly with floured hands into very well greased pan these things stick . shallow pan like a largecookie sheet 1/4 inch layer thick.
    5. 5
      beat egg white til foamy.and almost stiff
    6. 6
      pour over layer spread out
    7. 7
      combine remaining sugar and cinnamon
    8. 8
      sprinkle over egg white.
    9. 9
      sprinkle finely chopped pecans over sugar
    10. 10
      bake 20-25 minutes in 375 degree oven
    11. 11
      cut in squares while hot.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on February 28, 2012

      55

      I'd give these a 10!! Can we talk scrumptious??? SO GOOD! I cut the sugar topping in half and that was plenty. I used a cookie sheet since I was making it for hubby's work. I loved them and will be making these again!!! Made for Zaar's Newest Star Tag Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Crunchies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 151
    53%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.1 mg
    14%
    Sodium 106.3 mg
    4%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.0 g
    76%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites