Pecan Crunch Upside Down Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
ingredients
directions
- thoroughly butter bottom and sides of a fluted 1 quart tube pan or an 8" square pan.set aside.
- mix pecans, melted butter, sugar, crumbs and salt.press this mixture on bottom and 1" up sides of pan.set aside.
- cream butter and sugar.add eggs and beat until light and fluffy --
- blend in vanilla.add sifted dry ingredients alternately with milk, starting and ending with dry ingredients.
- pour batter into pan.
- bake at 350* -- 60-65 minutes.
- cool 15 minutes, remove from pan.cool completely with crumb side up.pour vanilla glaze over crunch top.
- VANILLA GLAZE:.
- 1/2 cup sifted powdered sugar.
- 2 tbls milk.
- 1/2 tsp vanilla.
- Beat ingredients together until smooth.
- pour over top of crunch cake.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...