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found this in a box of recipe clippings at a Church garage sale this is a real time saving cake that frosts while it bakes..to set the crust, cool the cake in the pan about 15 minutes...then remove and complete cooling, crumb side up on cake rack..the final touch is a sprinkling of powdered sugar, blended with milk and flavored with vanilla...
Units: US | Metric
Serving Size: 1 (1186 g)
Servings Per Recipe: 1