Pecan-Crunch Salmon

READY IN: 20mins
Recipe by dka6061

This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish.

Top Review by LillyZackMom

We have salmon once a week & I felt in a rut w/same old recipes. I made this last night & everyone LOVED it! The only change I made was to slightly increase the amount of pecans and decrease the amount of breadcrumbs. So rather than be a 50/50 split, the topping was probably more like 2/3 pecans and 1/3 breadcrumbs. The mustard/butter/honey mixture was the perfect zip from the Dijon tempered with the sweetness from the honey & butter. This is going into my cookbook (where only recipes to be made again and again and again go) and will be made frequently. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking sheet.
  2. Combine Dijon mustard, butter, and honey. Brush on salmon fillets.
  3. Combine breadcrumbs, pecans and parsley. Spoon mixture evenly on top of each fillet.
  4. Bake at 450°F for 10 minutes or until fish flakes easily.

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