Pecan Crunch Fudge

READY IN: 15mins
Recipe by pines506

Got this off of another website -- yummy!

Top Review by officemaintenance

I can't believe I'm the first one to rate this!This is a very delicious fudge that I've made many times around the holidays.I first found the recipe in an Oxmoor House cookbook put out by Southern Living.It's got a really great flavor and it's a nice change from chocolate.It is very rich and sweet but that's how fudge is supposed to taste.I usually only add about 4 oz of the brickle chips but that's just my preference.Everyone that has tried this fudge has raved about it.Thanks for posting it here!

Ingredients Nutrition


  1. Combine brown sugar, butter and evaporated milk in a 3 quart saucepan.
  2. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 F).
  3. Remove from heat; stir in butterscotch morsels and marshmallow creme.
  4. Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool.
  5. Stir in chopped pecans, brickle chips and vanilla.
  6. Spread mixture evenly into 2 buttered 8-inch square pans.
  7. Cool completely, and cut into squares.
  8. Gently press pecan half on each square if desired.
  9. Store in airtight container.

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