3 Reviews

I was about to post my version of this recipe and found it was already here. My recipe calls for 1 cup crushed potato chips (I crush them before measuring by putting them in a ziplock baggie and using a rolling pin on them). I also don't roll or flatten mine, simply dropping them in teaspoonfuls in a greased baking sheet. It's lots of fun trying to get everyone to guess the secret ingredient...they never do!

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Karen67 November 29, 2009

FABULOUS! These are so easy and taste like Elves have been in the kitchen. A great copy of pecan sandies. Prepared for PAC Fall 2008

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racrgal October 11, 2008

These cookies were a combination of buttery and crunchy. Very good.

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Darlene10 January 10, 2006
Pecan Crunch Cookies