Pecan Crunch

Be the first to review
READY IN: 3hrs 25mins
Recipe by MrsNestleroad

For those who like a crunchy pecan.

Ingredients Nutrition


  1. In a large saucepan combine sugars, water, salt and spices.
  2. Bring to a boil, stirring constantly.
  3. Boil 3-5 minutes.
  4. Stir in pecans until completely coated with mixture.
  5. Pour coated pecans onto waxed paper.
  6. Let cool.
  7. Refrigerate pecans several hours until hardened.
  8. Break in pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a