Pecan Crumble Sweet Potato Casserole
- Preheat oven to 350 degrees. Prick sweet potatoes with fork. Microwave on high 18-20 minutes or until very soft. Let stand until cool enough to handle. Meanwhile, melt 5 T. butter. Combine melted butter, graham crackers, pecans, brown sugar and cinnamon in small bowl; set aside.
- Peel sweet potatoes and place in large bowl. Mash sweet potatoes with remaining 3 T. butter, salt and pepper. Spoon sweet potato mixture into baking dish; top evenly with pecan mixture. Bake 20-25 minutes or until topping is golden brown.