Total Time
50mins
Prep 20 mins
Cook 30 mins

Got the recipe from my sister in law. This makes a yummy crusty cake resembling a pound cake consistency.

Ingredients Nutrition

Directions

  1. Mix together 1/2 cup butter, chopped pecans, crushed vanilla wafers, and 1/3 cup sugar.
  2. Pat mixture on the bottom and sides of 2 greased loaf pans.
  3. Cream remaining butter and sugar until light and fluffy.
  4. Add eggs and beat well.
  5. Mix milk and vanilla and add to batter alternately with sifted dry ingredients, starting and ending with dry ingredients.
  6. Pour into 2 prepared loaf pans and bake at 350 degrees until cake test done in the middle.
  7. Turn out on cake racks to cool immediately.
Most Helpful

Loved the crust! Made exactly as posted, but may do some changing, just to see how it goes! A lovely presentation as well! This will definetly be made again. Thnx for posting -Mary-. Made for Spring PAC 2009.

Darkhunter April 22, 2009