Pecan Crisp Acorn Squash

Be the first to review
Recipe by Zetty66

What an elegant side dish for Thanksgiving or just for tonight. Allows individual servings for everyone.

Ingredients Nutrition


  1. Cut each squash in half, scooping out seeds and membranes.
  2. Place the squash cut side down in a microwave safe dish. Add 1/2 inch of water to the dish and microwave on high for 12-15 minutes or until squash is tender. Cool slightly.
  3. Combine crackers through cinnamon in a bowl.
  4. Cut each squash half into 2 equal pieces.
  5. Fill each squash piece with the combined ingredients.
  6. Bake at 375 degrees for 20 minutes or until stuffing is melted and lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a