Total Time
35mins
Prep 20 mins
Cook 15 mins

These are easy--a quick little sweet to make.

Ingredients Nutrition

Directions

  1. Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons of melted butter.
  2. Stir together pecans and next 3 ingredients. Sprinkle 1 tablespoon of mixture on each rectangle. Pressing gently, roll up starting at the long side and twist.
  3. Cut 6 shallow ½-inch long diagonal slits into each roll. Shape into rings, pressing ends together.
  4. Place on lightly greased baking dish; brush the twist with remaining 2 tablespoons butter. Bake at 375°F for 12 minutes or until golden brown.
  5. Stir powdered sugar and syrup together and drizzle over warm twist.

Reviews

(1)
Most Helpful

These turned out very nice, the mix of spices was really good. I used raisins instead of pecans and made it without the glaze because I didn't have one of the ingredients. It was nice, easy and quick. I also tried it with mincemeat, super easy for me and tasty for them. I guess the possibilities are endless... Thanks for a great idea!

majakete May 14, 2004

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