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    You are in: Home / Recipes / Pecan Cream Pie Recipe
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    Pecan Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    barefootmommawv's Note:

    This pie isn't low fat, but it's lower in fat and significantly lower in carbohydrate than a traditional pecan pie. One slice of a traditional pecan pie has 34.8 grams of fat and 74.8 grams of carbohydrate.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place unbaked pie crust in a 9 inch pie plate; crimp edges, and set aside.
    2. 2
      Beat pudding mix and syrup at medium speed of an electric mixer until smooth and creamy. Stir in milk, egg, and nuts. Pour pudding mixture into unbaked pie crust. Bake at 375 degrees for 30 minutes or until set.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Cream Pie

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 154
    62%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.4 g
    17%
    Cholesterol 24.2 mg
    8%
    Sodium 160.6 mg
    6%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    sugar-free vanilla pudding mix

    sugar-free maple syrup

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