Total Time
Prep 15 mins
Cook 10 mins

There's little baking or prep time involved here, but allow some extra time for refrigeration. From Taste of Home's Quick Cooking (January/February 1999)

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. TOPPING: In a bowl, combine pecans, coconut and butter.
  3. Pour onto an ungreased 15x10 baking/jellyroll pan.
  4. Bake 5 to 10 minutes or until golden brown, stirring occasionally. Cool.
  5. FILLING: Beat the cream cheese and sugar together until smooth.
  6. Fold in whipped topping.
  7. Spoon into pastry shell.
  8. Sprinkle with coconut topping mixture and drizzle with caramel topping.
  9. Refrigerate at least 2 hours before serving.

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