Pecan Cream Candy
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3 dozen
ingredients
- 2 1⁄2 cups sugar
- 1⁄2 cup evaporated milk
- 1⁄2 cup light corn syrup
- 1⁄2 cup margarine
- 1 teaspoon vanilla
- 2 - 2 1⁄2 cups chopped pecans
directions
- Mix all ingredients except vanilla and pecans.
- Bring to rolling boil; for 3 minutes. Remove from flame and add nuts and vanilla.
- Beat 3 to 4 minutes, drop by spoonful onto waxed paper.
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RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>